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Dalian Xinghe Yeast Co.,Ltd


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Active Dried Yeast
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Product: Views:210Active Dried Yeast 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2018-04-05 09:05
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Yeast Usage tips:

1.For sweet bread, the dosage of yeast is normally 0.8-1.2%.

For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK,subject to the users’ formula and normal practice.

2.The yeast should be well-mixed with flour first and then put in other ingredients like preservative, salt and margarine.

3.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance.

In hot summer,the products should not be mixed directly with water while the appropriate temperature of water is around

20°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.

4.Storing

Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.


Product Description

Color

yellowish

Moisture(%)

≤5.5%

Fermenting power(ml/hr)

650-700

Protein(%)

45-51

Active Cells(%)

≥ 80

Preserving Rate(%)

≥ 80

Shelf life

24 months

Ingredients

Natural Yeast,Emulsifier


Product   Advantages

1.Strong fermentation :   ≥ 650ml/h (low sugar)

2.Fermentation speed is good!

3.Fermentation is homogeneous!

4.Top 5 manufacturer in yeast industry

5.The natural selected Raw material

6.Food used our yeast will taste delicate and soft!

7.We are an professional OEM service, your OEM package is acceptable with charge


http://www.xingheyeast.com/

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